• 04/06/2021 6:06 am
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Accelerates Weight Loss
Blue tea is free from caffeine, as well as contains zero carbs, fats and cholesterol. It is hence an ideal drink for those on weight loss diet, as it purifies the gut of any food wastes and impurities, as well as regulates appetite. By curbing untimely cravings for junk food, blue tea is a remarkable herbal drink for maintaining optimal body weight.

Enhances Skin Health
The flavonoids present in blue tea help stimulate collagen production, helping develop and maintain skin elasticity. Drinking a cup of warm blue tea regularly eliminates undigested food particles from the system, clearing the stomach, liver and kidneys. This, in turn, cleanses the body internally and immensely brightens dull skin, removing dark spots and uneven skin tone.

Stimulates Hair Growth
Blue pea flower is excellent for the hair too, as it contains anthocyanin – a compound known to increase blood circulation in the head and therefore maintain a healthy scalp. It also helps in strengthening the hair follicles from within.

Additional Health Benefits Of Blue Tea:
Prepared by steeping the vibrant indigo flowers of the Clitoria ternatea plant in boiling water, blue tea bestows umpteen wellness incentives for a fit body and a sound mind. Also popularly known as butterfly pea flower tea, this herbal concoction is blessed with a multitude of potent antioxidants like polyphenols, tannins, catechins, as well as immense valuable phytonutrients, that display tremendous memory boosting, antihyperlipidemic, antihyperglycemic and analgesic characteristics.

Aside from bequeathing a luminous complexion, accelerating weight loss, renewing skin tissues and ameliorating hair growth, a cup of piping hot caffeine-free blue tea holds high therapeutic values in rectifying the symptoms of myriad ailments like diabetes, atherosclerosis, glaucoma and is truly an energizing and nourishing drink.

Ameliorates Diabetic Conditions
Sipping on a cup of piping hot blue daily works wonders in avoiding sudden spikes in blood sugar levels, besides facilitating smooth digestion processes, in those with type 2 diabetes mellitus. The abundant reserves of phenolic acid, phenolic amide antioxidants in blue tea portray significant antihyperglycemic effects, improving insulin secretion, regulating glucose metabolism and preventing excess absorption of sugars by body cells, both while fasting and post consuming meals. Butterfly pea flower tea is certainly an ideal wholesome addition to the diabetic diet.

Uplifts Cardiac Wellness
Blue tea is laden with fortifying bioflavonoid compounds, that supply protective and remedial antioxidant qualities for heart health. Heaped with antihyperlipidemic constituents, blue tea tremendously decreases cholesterol volumes and aberrantly high lipid/fat levels in the bloodstream. Moreover, having a glass of blue tea reduces harmful triglyceride and bad LDL cholesterol concentrations, while raising good HDL cholesterol amounts. This, in turn, averts the risk of a host of cardiac ailments, such as atherosclerosis, heart attacks, dangerous blood clots in the arteries, veins and hypertension or high blood pressure.

Promotes Healthy Eyesight
The richness of proanthocyanidin complexes in blue tea makes it a refreshing, delightful and nutritious beverage for enhancing eyesight. Thanks to the storehouse of anti-inflammatory and analgesic i.e. pain-relieving traits in blue tea, it delivers noteworthy merits for lowering the discomfort, redness, swelling experienced in common eye infections. By stimulating the passage of blood that is imbued with essential nutrients, towards the intricate capillaries of the optic cells, tissues, blue tea efficiently preserves visual organelles and structures of retina, cornea, lens, healing indications of glaucoma, hazy vision.

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